Apple Dumplings

Apple Dumplings are a perfect autumn treat, combining the crisp sweetness of apples with the buttery flakiness of crescent dough. These dumplings are bathed in a luscious cinnamon-butter syrup that bakes into the dough, making each bite warm, comforting, and utterly delicious.

Whether you serve them on their own or pair them with a scoop of vanilla ice cream, these Apple Dumplings make an irresistible dessert for cozy fall evenings, family gatherings, or holiday dinners. The aroma of cinnamon and apples baking will fill your home with warmth and cheer, making these dumplings a crowd favorite.

Directions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Cut each apple into 8 wedges. Unroll the crescent roll dough and separate into triangles.
3. Wrap each apple wedge in one triangle of crescent dough, starting from the wide end and rolling towards the point.
4. Place the wrapped apples in the prepared baking dish.
5. In a saucepan, melt the butter over medium heat. Stir in the sugar, cinnamon, orange juice, and vanilla extract. Cook until the sugar is dissolved, about 5 minutes.
6. Pour the butter mixture evenly over the apple dumplings.
7. Bake for 35-40 minutes, or until the dumplings are golden brown and the sauce is bubbling.
8. Serve warm, optionally with a scoop of vanilla ice cream.

In conclusion, these Apple Dumplings are not only easy to make but also bring together the classic flavors of fall in every bite. The tender apples wrapped in flaky dough, soaked in cinnamon-butter syrup, make this dessert a heartwarming treat for any occasion. Whether you’re enjoying them fresh out of the oven or reheated the next day, this recipe is sure to become a go-to favorite in your autumn baking collection.