Classic Hearty Beef Stew

This Classic Hearty Beef Stew brings together tender chunks of beef, hearty root vegetables, and aromatic herbs in a rich, savory broth. Perfect for warming up on cold days, it’s the epitome of comfort food, slow-cooked to perfection.

The beauty of this dish lies in its simplicity and ability to fill your kitchen with mouth-watering aromas. Ideal for a cozy family dinner or a weekend meal, the stew can be easily adjusted by adding your favorite vegetables or tweaking the seasoning. Enjoy it with crusty bread for a wholesome, satisfying experience.

Directions:

1. Heat olive oil in a large pot over medium heat. Add beef cubes, sear on all sides until browned, then remove from the pot.
2. In the same pot, add onion and garlic. Sauté until softened.
3. Stir in the flour and cook for about 1 minute to form a roux.
4. Add beef broth, tomato paste, Worcestershire sauce, bay leaves, thyme, salt, and pepper. Stir well.
5. Return the beef to the pot, bring to a simmer, cover, and cook for 1 hour.
6. After 1 hour, add carrots and potatoes to the pot. Cook for an additional 45 minutes, or until the vegetables are tender and the stew has thickened.
7. Remove bay leaves and serve hot.

Conclusion

This Classic Hearty Beef Stew is sure to become a staple in your home, especially on colder days when you need something warming and satisfying. It’s not just a meal—it’s a wholesome, comforting experience that brings the family together. Whether you’re making it for yourself or sharing it with loved ones, this stew guarantees a delicious, hearty meal every time.