Savory Pork and Pepper Pie Recipe

Introduction:

Savory Pork and Pepper Pie is a hearty, comforting dish that combines flavorful ground pork with sweet, vibrant bell peppers, all enveloped in a golden, flaky crust. This savory pie offers a satisfying balance of textures and bold, warming spices like paprika and cumin. Whether you’re looking for a cozy family dinner or an impressive dish to serve at gatherings, this pie is sure to be a crowd-pleaser. Perfect for cooler months, it’s a great way to enjoy seasonal flavors while keeping things simple in the kitchen.

Directions:

1. Cook the Filling: Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Add minced garlic and cook for another minute.
2. Brown the Pork: Add the ground pork to the skillet and cook, breaking it up with a spoon, until browned and fully cooked, about 6-8 minutes.
3. Add Vegetables and Spices: Stir in the diced red and yellow bell peppers. Add smoked paprika, thyme, cumin, salt, and pepper. Cook for 4-5 minutes until the peppers begin to soften.
4. Thicken the Mixture: Stir in the tomato paste and cook for 1-2 minutes. Sprinkle flour over the mixture, stirring constantly to combine. Slowly add the chicken broth, stirring until the mixture thickens slightly.
5. Simmer: Reduce the heat and let the filling simmer for 10-15 minutes, stirring occasionally, until the flavors are well blended. Remove from heat and allow the mixture to cool slightly.
6. Prepare the Pie: Preheat the oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Pour the cooled pork and pepper filling into the pie shell.
7. Top and Bake: Cover the filling with another layer of pie crust or lattice strips if desired. Crimp the edges to seal, then brush the top with the beaten egg. Cut small slits into the top of the pie for steam to escape.
8. Bake: Bake the pie for 25-30 minutes, or until the crust is golden brown. Remove from the oven and let it cool for 10 minutes before slicing and serving.

Conclusion:

The combination of tender pork, aromatic peppers, and rich spices makes this Savory Pork and Pepper Pie a comforting and delicious meal. With a flaky, buttery crust and a filling that’s packed with flavor, it’s an easy yet impressive dish that will leave everyone asking for seconds. Whether served on its own or with a side of fresh greens, this pie is sure to become a favorite, especially during the cooler seasons. Enjoy the warmth and comfort of this flavorful dish at your next family dinner!