Classic Cinnamon Rolls

Classic Cinnamon Rolls are a quintessential treat that combines a soft, fluffy texture with a rich, sweet flavor. The combination of warm cinnamon and brown sugar filling creates an inviting aroma that fills your kitchen, making them the perfect choice for breakfast or brunch. Topped with a creamy icing, these rolls are not just a delight for the taste buds but also a feast for the eyes.

Whether enjoyed fresh from the oven or at room temperature, these cinnamon rolls bring warmth and comfort to any occasion. Their gooey interior, paired with the sweet glaze, makes them an indulgent treat that everyone will love. Perfect for sharing with family and friends, they are sure to become a beloved staple in your home.

Directions:

1. In a small saucepan, heat the milk until warm (about 110°F/43°C). Remove from heat, add the yeast, and let it sit for about 5 minutes until foamy.
2. In a large bowl, combine flour, sugar, and salt. Make a well in the center and add the yeast mixture, melted butter, and eggs. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
4. Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16×12 inches).
5. Spread the softened butter for the filling evenly over the dough. In a small bowl, mix the brown sugar and cinnamon, then sprinkle it over the buttered dough.
6. Starting from the long side, roll the dough tightly into a log. Slice it into 12 equal rolls and place them in a greased baking dish.
7. Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
8. Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes, until golden brown.
9. While the rolls are baking, prepare the icing by whisking together powdered sugar, milk, and vanilla until smooth.
10. Once the rolls are out of the oven, drizzle the icing over them while they are still warm.

Conclusion:

There’s nothing quite like the taste and aroma of freshly baked Classic Cinnamon Rolls to brighten up any morning. Whether you’re making them for a weekend brunch or a special occasion, these fluffy, gooey rolls are sure to impress with their perfect balance of sweetness and spice. The combination of soft dough, rich cinnamon filling, and creamy icing creates a timeless indulgence that everyone will enjoy. With simple ingredients and easy-to-follow steps, you can bring the warmth and comfort of homemade baking into your kitchen. So go ahead, treat yourself and your loved ones to these irresistible cinnamon rolls—there’s no better way to start the day!