Baked Ziti with Shrimp

Baked Ziti with Shrimp is a delightful twist on the traditional baked pasta dish, combining the richness of cheesy ziti with the freshness of garlic shrimp. The shrimp are lightly sautéed with garlic, enhancing their natural sweetness, while the pasta is coated in a rich marinara sauce, ricotta cheese, and topped with gooey mozzarella and Parmesan for a cheesy finish.

This dish is perfect for a weeknight dinner or a special gathering, offering the perfect balance of creamy, cheesy goodness and tender, flavorful shrimp. It’s an easy-to-make meal that brings together the comfort of baked pasta with a seafood touch, sure to satisfy pasta and shrimp lovers alike.

Directions:

1. Preheat oven to 375°F (190°C). Cook the ziti according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Season with salt and pepper, then remove from heat.
3. In a large bowl, mix the cooked ziti with marinara sauce, ricotta cheese, and Italian seasoning. Stir to combine.
4. Spread half of the pasta mixture into a greased baking dish. Top with cooked shrimp, then add the remaining pasta mixture on top.
5. Sprinkle mozzarella and Parmesan cheese evenly over the top.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh parsley and serve hot.

Conclusion:
Baked Ziti with Shrimp is a satisfying and flavorful dish that combines tender shrimp, savory marinara sauce, and gooey cheese for a comforting and delicious meal. It’s perfect for seafood lovers and anyone who enjoys hearty, cheesy pasta. With minimal prep and cook time, this dish is ideal for weeknight dinners but impressive enough for special occasions. Pair it with a side salad and garlic bread for a complete meal.