Philly Cheesesteak Meatloaf

This Philly Cheesesteak Meatloaf is the perfect blend of two classic comfort foods, combining the savory beef, melty provolone, and seasoned vegetables of a cheesesteak with the hearty, family-friendly appeal of a meatloaf. It’s a delicious way to enjoy the flavors of Philadelphia in a simple and satisfying dinner.

Ideal for a weeknight meal or even a casual weekend gathering, this meatloaf is sure to impress. The layers of tender beef and cheese melt together beautifully, creating a rich and comforting dish that will have everyone asking for seconds. Pair it with a side of roasted vegetables or mashed potatoes for the ultimate comfort food experience.

Directions:

1. Preheat oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.
2. In a large skillet, sauté diced bell pepper and onion until soft and translucent, about 5 minutes.
3. In a large bowl, combine ground beef, sautéed vegetables, breadcrumbs, eggs, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and paprika. Mix well until fully combined.
4. Press half of the meat mixture into the loaf pan. Sprinkle half of the shredded provolone cheese over the meat.
5. Add the remaining meat mixture on top and press it down evenly. Cover with the rest of the cheese.
6. Bake for 45-50 minutes or until the internal temperature reaches 160°F (70°C).
7. Let the meatloaf rest for 10 minutes before slicing and serving.

CONCLUSION

This Philly Cheesesteak Meatloaf is a surefire way to elevate your typical meatloaf recipe, combining the best of cheesesteak flavors into a cozy, home-cooked meal. With its cheesy, savory goodness and hearty texture, it’s perfect for family dinners or special occasions. Give it a try, and you’ll have a new go-to comfort food that everyone will love!