Baked Shrimp in Lemon Butter Sauce

Baked Shrimp in Lemon Butter Sauce is a delightful seafood dish that pairs perfectly with a variety of sides. The succulent shrimp are enveloped in a rich, buttery sauce infused with garlic and lemon, creating a flavor profile that’s both refreshing and indulgent. This dish is not only easy to prepare but also makes for a stunning centerpiece on any dining table, thanks to its vibrant color and appetizing aroma.

Perfect for both weeknight dinners and special occasions, this recipe showcases the natural sweetness of shrimp while elevating it with zesty lemon notes and aromatic garlic. Serve it alongside a fresh salad, over a bed of pasta, or with crusty bread to soak up every last drop of that luscious lemon butter sauce. It’s a guaranteed crowd-pleaser that will impress family and friends alike!

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a baking dish with cooking spray or butter.
2. Prepare the Shrimp: In a large bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, paprika, salt, and black pepper. Mix well to combine.
3. Coat the Shrimp: Add the peeled and deveined shrimp to the bowl and toss until they are evenly coated with the lemon butter mixture.
4. Arrange in Baking Dish: Transfer the shrimp to the prepared baking dish, spreading them out in a single layer.
5. Bake: Bake in the preheated oven for 15-20 minutes or until the shrimp are pink, opaque, and cooked through. Be careful not to overcook them, as shrimp can become tough if baked too long.
6. Garnish and Serve: Once done, remove the dish from the oven, sprinkle with fresh parsley, and serve immediately with lemon wedges on the side.

Conclusion:

Baked Shrimp in Lemon Butter Sauce is the ideal dish for seafood enthusiasts looking for something quick yet impressive. The combination of tender shrimp and the zesty richness of lemon butter creates a satisfying meal that is sure to become a household favorite. Whether it’s a casual weeknight or a festive gathering, this recipe is a must-try that promises to deliver delightful flavors and a touch of elegance to your table.