Potato and Meat Casserole

Introduction:

This hearty potato and meat casserole is a comforting dish perfect for any occasion, combining layers of savory ground meat and tender potatoes. A variation of the classic cottage or shepherd’s pie, this recipe brings together rich flavors and a satisfying texture. The dish is not only easy to make but also versatile, allowing you to tailor the ingredients to your preferences. Whether you’re hosting a family dinner or simply craving something warm and filling, this casserole is sure to be a crowd-pleaser.

Instructions:

1. Prepare the Potatoes:
   • Preheat the oven to 180°C (350°F).
   • Peel the potatoes and slice them into thin rounds (about ¼ inch thick).
   • Boil the potato slices in salted water for about 10 minutes or until they’re just tender, then drain and set aside.
2. Cook the Meat:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the chopped onion and garlic, and sauté until softened and golden.
   • Add the ground beef or lamb and cook until browned, breaking it up as it cooks.
   • Stir in the tomato paste, Worcestershire sauce, and beef broth. Let it simmer for 10 minutes until the mixture thickens.
   • Season with salt, pepper, and thyme. Taste and adjust seasonings as needed.
3. Layer the Casserole:
   • In a greased baking dish, spread a layer of the meat mixture.
   • Arrange a layer of the cooked potato slices over the meat.
   • Repeat layers until all the meat and potatoes are used, finishing with a layer of potatoes on top.
   • (Optional) Sprinkle the top with shredded cheese if you’d like a cheesy topping.
4. Bake:
   • Place the casserole in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the edges are bubbling.
5. Garnish and Serve:
   • Let the casserole cool for a few minutes, then garnish with fresh thyme or parsley before serving.

Conclusion:

This potato and meat casserole is a true comfort food, blending the flavors of savory meat, hearty potatoes, and rich gravy. The simplicity of the dish makes it perfect for weeknight dinners, while the elegant presentation makes it equally suitable for special gatherings. Whether you’re serving it with a side salad or just enjoying it on its own, this casserole is sure to become a family favorite.