Fried Cabbage with Bacon, Onion, and Garlic

Fried Cabbage with Bacon, Onion, and Garlic is a flavorful and comforting dish that combines the savory taste of crispy bacon with tender, caramelized cabbage. The rich onion and garlic provide the perfect backdrop for the slightly smoky cabbage, making this dish a delightful side or main course. It’s an ideal way to elevate humble ingredients into something truly satisfying.

This dish is quick to prepare and packs a punch of flavor, thanks to the crispy bacon and fragrant garlic. Whether served as a hearty side for a family dinner or a low-carb main course, Fried Cabbage with Bacon is sure to become a favorite in your home. The smoky, sweet, and savory flavors meld together beautifully, making every bite a taste sensation.

Directions:

1. In a large skillet, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the pan.
2. In the same skillet, add the sliced onion and cook in the bacon grease for about 5 minutes until they are soft and caramelized.
3. Add the minced garlic to the onions and cook for an additional 1-2 minutes until fragrant.
4. Add the chopped cabbage to the skillet, stirring to combine it with the onion and garlic. If needed, add a tablespoon of olive oil to help cook the cabbage.
5. Season the cabbage mixture with salt, pepper, and smoked paprika (if using). Cook for about 10-12 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
6. Once the cabbage is cooked to your liking, stir in the crispy bacon. Taste and adjust seasoning if needed.
7. Serve hot and enjoy!