Cabbage and Ground Beef

Introduction:

If you’re looking for a quick, hearty, and budget-friendly meal, this Cabbage and Ground Beef recipe is just what you need. Combining tender, sautéed cabbage with seasoned ground beef, this dish is packed with flavor and nutrition. It’s a one-pan meal that’s easy to prepare and perfect for busy weeknights. With just a handful of ingredients, you can have a comforting, healthy dinner on the table in no time. Plus, it’s versatile—feel free to add tomatoes, spices, or other vegetables for extra flavor.

Directions:

Step 1: Cook the Ground Beef

Heat olive oil or butter in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Season with a pinch of salt and pepper.

Step 2: Sauté the Onion and Garlic

Once the beef is browned, push it to the side of the skillet. Add the onion and garlic to the same pan and sauté until softened and fragrant, about 3-4 minutes.

Step 3: Add Cabbage

Add the chopped cabbage to the skillet. Stir everything together and cook for about 10 minutes, stirring occasionally, until the cabbage softens and begins to caramelize.

Step 4: Add Seasonings and Tomatoes

Sprinkle the mixture with paprika and cumin, and stir in the diced tomatoes (if using). Allow it to cook for another 5-10 minutes, or until the cabbage reaches your desired tenderness.

Step 5: Serve

Once everything is cooked through, taste and adjust seasoning with salt and pepper. Garnish with fresh parsley or green onions if desired.

Conclusion:

This Cabbage and Ground Beef dish is a perfect blend of simplicity and satisfaction. It’s filling, wholesome, and ideal for when you want a comforting meal without spending too much time in the kitchen. Whether served as is or paired with rice or potatoes, this recipe is a great go-to for a busy weeknight or a cozy weekend dinner. Enjoy it fresh, and don’t forget—it makes fantastic leftovers, too!