Classic Vanilla Pastry Cream

Classic Vanilla Pastry Cream is a staple in the pastry world, known for its velvety texture and rich flavor. This versatile cream can be used to fill éclairs, tarts, and cakes, making it a must-have for any baking enthusiast.

Not only is this pastry cream delicious, but it’s also surprisingly easy to make at home. With just a few simple ingredients, you can whip up a batch that will impress your friends and family. Customize it by infusing different flavors like chocolate or fruit, and enjoy the endless possibilities for your baking creations.

Directions:

1. In a medium saucepan, heat the milk over medium heat until it starts to simmer. If using a vanilla bean, add it to the milk to infuse.
2. In a separate bowl, whisk together the sugar, cornstarch, and salt until well combined.
3. In another bowl, whisk the egg yolks until they are slightly thickened.
4. Gradually pour the hot milk into the egg yolks while whisking constantly to temper the eggs.
5. Pour the egg mixture back into the saucepan with the remaining milk mixture and cook over medium heat, whisking constantly, until it thickens and starts to bubble (about 2-3 minutes).
6. Remove from heat and stir in the butter and vanilla extract (or the vanilla bean seeds).
7. Transfer the pastry cream to a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin), and refrigerate until chilled and set, about 2 hours.