Decadent Chocolate Pâté

This Chocolate Pâté is a luxurious, melt-in-your-mouth dessert that’s perfect for any special occasion. Made with rich dark chocolate and a hint of espresso, it delivers a smooth and creamy texture that’s both elegant and indulgent. The dessert is chilled to perfection, and its velvety finish is complemented beautifully by the brightness of fresh berries and the lightness of whipped cream.

Not only is this pâté simple to prepare, but it’s also an impressive treat for chocolate lovers. Serve it as a stunning end to a dinner party or enjoy it as a refined treat for yourself. Either way, the combination of bold flavors and smooth texture will leave a lasting impression on your palate.

Directions:

1. In a small saucepan, heat the heavy cream, sugar, and espresso powder over medium heat until the mixture starts to simmer.
2. Remove from heat and immediately pour the hot cream mixture over the chopped chocolate and butter in a heatproof bowl.
3. Let sit for 2-3 minutes, then whisk until the chocolate and butter have completely melted and the mixture is smooth.
4. Stir in the vanilla extract and a pinch of sea salt.
5. Pour the chocolate mixture into a lightly greased mold or small loaf pan lined with plastic wrap. Smooth the top with a spatula.
6. Refrigerate for at least 4 hours or until the chocolate pâté is firm.
7. To serve, unmold the pâté and slice. Serve with fresh berries and a dollop of whipped cream for extra indulgence.