Vanilla Cream Rolls Recipe

Introduction

Vanilla cream rolls are a delightful dessert that combines soft, fluffy sponge cake with a rich and creamy vanilla filling. Perfect for special occasions or a sweet treat, these rolls are as visually appealing as they are delicious.

Ingredients

For the Sponge Cake:

4 large eggs
1 cup granulated sugar
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
1/4 cup milk

For the Vanilla Cream Filling:

1 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract

Optional Additions:

Fresh berries (strawberries, raspberries)
Chocolate shavings
Toasted nuts

Tips for Success

Ensure ingredients are at room temperature for better mixing.
Carefully roll the cake while it’s warm to prevent cracking.
Chill the filled roll before slicing for cleaner edges.

Instructions

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper.
Prompt for image: A well-prepared kitchen with the oven set to 350°F and a jelly roll pan lined with parchment paper.

Step 2: Make the Sponge Cake

In a large bowl, beat the eggs and sugar until thick and pale.
Sift together flour, baking powder, and salt, then fold into the egg mixture.
Add vanilla extract and milk, mixing gently until combined.
Prompt for image: A mixing bowl with pale yellow egg mixture, flour, and other ingredients ready to be combined.

Step 3: Bake

Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes, or until golden and springy to the touch.
Prompt for image: The batter spread evenly in the jelly roll pan before baking.

Step 4: Cool and Roll

Once baked, turn the cake onto a clean kitchen towel dusted with powdered sugar. Remove the parchment and roll the cake up with the towel from the short end. Let it cool completely.
Prompt for image: A freshly baked sponge cake being turned onto a powdered sugar-dusted towel.

Step 5: Prepare the Filling

In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Prompt for image: A bowl of whipped cream with soft peaks forming.

Step 6: Assemble

Unroll the cooled cake and spread the vanilla cream evenly over the surface. Roll the cake back up without the towel. Wrap in plastic wrap and refrigerate for at least 1 hour.
Prompt for image: The unrolled sponge cake with cream spread evenly, ready to be rolled up.

Step 7: Serve

Slice into pieces and serve, optionally garnished with fresh berries or chocolate shavings.
Prompt for image: Beautifully plated slices of vanilla cream rolls garnished with berries and chocolate shavings.

Description

Vanilla cream rolls are a visual and culinary delight. The airy sponge cake paired with the velvety vanilla cream creates a harmonious blend of textures and flavors. Each slice reveals a beautiful swirl, making it an elegant addition to any dessert table.

Nutritional Information (per slice, approx. 12 servings)

Calories: 210
Protein: 3g
Carbohydrates: 25g
Fat: 10g
Sugar: 12g

Conclusion

Vanilla cream rolls are a classic dessert that delights the senses. Their lightness makes them an ideal treat for any occasion, allowing indulgence without overwhelming richness.

Recommendation

For a delightful twist, try experimenting with flavored extracts or adding a layer of fruit between the sponge and cream. This enhances both flavor and presentation, making your vanilla cream rolls even more special.

Embracing Healthful Indulgence

While these rolls are a treat, consider using lighter alternatives like Greek yogurt in place of heavy cream or reducing sugar for a slightly healthier version. Enjoy the process of making and sharing this delicious dessert!