Crispy Fried Shrimp

Introduction:

Crispy fried shrimp is a delightful dish that brings a taste of the coast to your kitchen. Coated in a flavorful mixture of self-rising flour and Old Bay seasoning, these shrimp are perfectly crunchy on the outside and tender on the inside. This recipe is not only easy to follow but also makes for a great appetizer or main dish. Whether served with a zesty dipping sauce or alongside a fresh salad, these shrimp are sure to impress!

Instructions:

Step 1: Prepare the Coating

• In a shallow bowl, mix together the self-rising flour, 1 tablespoon of kosher salt, Old Bay seasoning, and black pepper.

Step 2: Set Up the Yogurt

• In a separate smaller bowl, pour in the yogurt.

Step 3: Heat the Oil

• In a Dutch oven or medium cast iron skillet, pour in enough vegetable oil for frying and heat over medium-high heat until it reaches 375°F.

Step 4: Coat the Shrimp

• Pat the shrimp dry with paper towels.
• Dip each shrimp into the flour mixture first, then coat it in yogurt, and finally dip it back into the flour mixture for a second coating.

Step 5: Shake Off Excess

• After coating, give each shrimp a quick shake to remove any excess flour or batter.

Step 6: Fry the Shrimp

• Fry the shrimp in batches until they are golden brown, about 2-3 minutes per batch.
• Use a slotted spoon to transfer the fried shrimp to a paper towel-lined tray.

Step 7: Keep Warm

• If you’re frying multiple batches, keep the cooked shrimp warm in an oven preheated to 200°F while you finish frying the remaining shrimp.

Step 8: Season and Serve

• Once all the shrimp are fried, add additional salt to taste. Serve hot and enjoy!

Conclusion:

These crispy fried shrimp are a delicious and satisfying treat, perfect for gatherings or a cozy dinner at home. With their crunchy exterior and juicy interior, they pair wonderfully with a variety of dipping sauces, such as a spicy remoulade or a tangy cocktail sauce. Enjoy this simple yet flavorful dish and impress your family and friends with your culinary skills!