Directions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish lightly.
- Arrange the peach slices evenly in the bottom of the dish.
- In a medium bowl, whisk together the self-rising flour, almond milk, sugar substitute, vanilla extract, and cinnamon until smooth.
- Pour the batter over the peaches.
- Drizzle the melted butter on top of the batter.
- Bake for 40-45 minutes or until the cobbler is golden brown and bubbling.
- Serve warm with a dollop of whipped cream if desired.
Ingredients
Directions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish lightly.
- Arrange the peach slices evenly in the bottom of the dish.
- In a medium bowl, whisk together the self-rising flour, almond milk, sugar substitute, vanilla extract, and cinnamon until smooth.
- Pour the batter over the peaches.
- Drizzle the melted butter on top of the batter.
- Bake for 40-45 minutes or until the cobbler is golden brown and bubbling.
- Serve warm with a dollop of whipped cream if desired.
Directions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish lightly.
- Arrange the peach slices evenly in the bottom of the dish.
- In a medium bowl, whisk together the self-rising flour, almond milk, sugar substitute, vanilla extract, and cinnamon until smooth.
- Pour the batter over the peaches.
- Drizzle the melted butter on top of the batter.
- Bake for 40-45 minutes or until the cobbler is golden brown and bubbling.
- Serve warm with a dollop of whipped cream if desired.
Leave a reply