Presentation Intro:
Crispy Potato Croquettes with Herb Aioli is a modern take on a classic comfort food. With a golden-brown crust and soft, creamy interior, these croquettes offer the perfect balance of texture and flavor. The herb aioli adds a fresh, tangy finish that makes this dish irresistible. Whether you’re hosting a party or craving a delicious snack, this easy-to-make recipe is sure to impress.
What sets these croquettes apart is their versatility—ideal as an appetizer, snack, or side dish. The crispy exterior contrasts beautifully with the soft potato filling, while the herb aioli elevates the entire dish with a burst of freshness.
For the Croquettes:
For the Herb Aioli:
Directions:
- Boil the Potatoes: Place the peeled and quartered potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes. Drain and mash the potatoes until smooth. Let them cool slightly.
- Mix the Croquette Mixture: In a large bowl, combine the mashed potatoes, Parmesan cheese, panko breadcrumbs, egg, parsley, chives, salt, and pepper. Mix until well-combined.
- Shape the Croquettes: Take small portions of the potato mixture and shape them into oval or cylindrical croquettes.
- Prepare for Frying: Dredge each croquette in flour, dip in beaten egg, and coat with panko breadcrumbs for extra crunch.
- Fry the Croquettes: Heat vegetable oil in a large skillet over medium-high heat. Fry the croquettes in batches for about 2-3 minutes on each side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
- Prepare the Herb Aioli: In a small bowl, whisk together the mayonnaise, garlic, lemon juice, Dijon mustard, dill, parsley, salt, and pepper. Adjust seasoning to taste.
- Serve: Serve the crispy potato croquettes hot with the herb aioli on the side for dipping.
Conclusion:
Crispy Potato Croquettes with Herb Aioli are the perfect combination of crunchy on the outside and soft on the inside, making them a crowd-pleaser for any occasion. Whether you’re serving them as an appetizer, snack, or side dish, these croquettes will impress with their flavor and texture. Pairing them with the rich, tangy herb aioli takes this dish to the next level, making it an irresistible treat. Try this easy and versatile recipe for your next gathering or as a quick, satisfying bite at home!
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