Fancy Recipe Name Decadent Creamy Garlic Parmesan Pasta with Fresh Spinach 2024

Introduction

If you’re searching for a rich and comforting meal, look no further than this Creamy Garlic Parmesan Pasta. This dish combines the classic flavors of garlic and Parmesan cheese with creamy pasta for a delectable weeknight dinner that’s both easy and satisfying.

Why This Creamy Garlic Parmesan Pasta is a Must-Try

This Creamy Garlic Parmesan Pasta stands out due to its velvety sauce and the addition of fresh spinach, which adds a pop of color and nutrients. The creamy sauce, made from heavy cream and Parmesan cheese, coats every pasta strand perfectly, creating a hearty and indulgent meal.

Directions:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant but not browned.
3. Prepare the Sauce: Reduce the heat to low and pour in the heavy cream. Stir to combine with the garlic and let it simmer for 2-3 minutes.
4. Add Parmesan Cheese: Gradually add the grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth.
5. Incorporate Spinach: Add the fresh spinach leaves to the skillet. Cook for 2-3 minutes, or until the spinach is wilted and incorporated into the sauce.
6. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the creamy sauce. Season with dried basil, red pepper flakes, salt, and pepper to taste.
7. Garnish and Serve: Garnish with chopped fresh parsley and additional Parmesan cheese, if desired. Serve immediately.

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