How to Make Honey Soy Salmon at Home
DISH PRESENTATION PARAGRAPHS
Enjoy a quick and healthy dinner with this Honey Soy Salmon recipe, featuring a perfect blend of sweet and savory flavors. Ready in just 25 minutes!. This Honey Soy Glazed Salmon brings together the perfect balance of sweet and savory flavors, making it an irresistible dish for any night of the week. The rich, golden glaze enhances the natural flavors of the salmon, creating a meal that’s both elegant and comforting.
Pair this dish with steamed rice or a fresh green salad for a complete and nutritious meal. With its quick prep time and simple ingredients, this recipe is ideal for busy weeknights when you want to serve something delicious without spending hours in the kitchen.
Ingredients
Directions:
- In a small bowl, whisk together honey, soy sauce, olive oil, garlic, ginger, and lemon juice.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 15 minutes.
- Preheat a large skillet over medium heat.
- Remove the salmon from the marinade, reserving the marinade for later.
- Cook the salmon fillets in the skillet for 4-5 minutes per side, or until they are cooked through and golden brown.
- In the same skillet, add the reserved marinade and simmer for 2-3 minutes, or until it thickens slightly.
- Drizzle the thickened sauce over the cooked salmon fillets.
- Garnish with sesame seeds and sliced green onions before serving.
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