How to Make Delicious Lemon Blueberry Cheesecake Bars 2024

How to Make Lemon Blueberry Cheesecake Bars

Making Lemon Blueberry Cheesecake Bars is a simple and rewarding process that results in a delicious dessert perfect for any occasion. Follow these steps to create this tangy, sweet treat:

1. Prepare the Crust:
   Start by preheating your oven to 325°F (163°C). Line an 8×8 inch baking pan with parchment paper. In a medium bowl, combine 1 1/2 cups of graham cracker crumbs, 1/4 cup of granulated sugar, and 1/2 cup of melted unsalted butter. Mix until well combined. Press the mixture firmly into the bottom of the prepared pan to form an even crust.
2. Make the Cheesecake Filling:
   In a large bowl, beat 2 packages (8 ounces each) of softened cream cheese with 1/2 cup of granulated sugar until smooth and creamy. Add 1/2 cup of sour cream, 1/4 cup of fresh lemon juice, and 1 teaspoon of lemon zest. Mix until fully combined. Beat in 2 large eggs, one at a time, ensuring each is well incorporated before adding the next. Gently fold in 1 cup of fresh blueberries.
3. Assemble and Bake:
   Pour the cheesecake filling over the graham cracker crust, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until the center is set and the edges are lightly golden.
4. Cool and Serve:
   Allow the Lemon Blueberry Cheesecake Bars to cool to room temperature before refrigerating for at least 2 hours. Once chilled, cut into bars and serve. Enjoy this delightful combination of tangy lemon and sweet blueberries in every bite!

Make these Lemon Blueberry Cheesecake Bars for a quick and delicious dessert. Tangy lemon meets sweet blueberries in this creamy treat!

H3: Step-by-Step Directions for Lemon Blueberry Cheesecake Bars

1. Preheat oven to 325°F (163°C). Line an 8×8 inch baking pan with parchment paper.
2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of the prepared pan to form the crust.
3. In a large bowl, beat the cream cheese and sugar until smooth. Add sour cream, lemon juice, and lemon zest, mixing until combined.
4. Add eggs one at a time, beating well after each addition. Gently fold in the blueberries.
5. Pour the cream cheese mixture over the crust in the pan and spread evenly.
6. Bake for 30-35 minutes, or until the center is set and the edges are lightly golden.
7. Let cool to room temperature, then refrigerate for at least 2 hours before cutting into bars.

Tips for the Best Lemon Blueberry Cheesecake Bars

Lemon Blueberry Cheesecake Bars combine the tangy zest of lemon with the sweet burst of blueberries, all nestled in a creamy cheesecake filling atop a buttery graham cracker crust. This easy-to-make dessert is perfect for those moments when you want something both refreshing and indulgent. Whether you’re hosting a summer party or simply treating yourself, these bars offer a delightful blend of flavors and textures that are sure to please.

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