Spicy Chickpea Sweet Potato Bowl – Flavor-Packed Healthy Recipe On 45 Minute

Spicy Chickpea Sweet Potato Bowl Introduction:

Discover the delicious flavors of the Spicy Chickpea Sweet Potato Bowl, a perfect choice for a quick and healthy meal. This recipe combines roasted chickpeas and sweet potatoes with a creamy tahini dressing for a satisfying and nutritious dish.

Directions:

1. Preheat oven to 400°F (200°C).
2. Toss the diced sweet potato and chickpeas with olive oil, smoked paprika, cumin, chili powder, salt, and pepper.
3. Spread them out on a baking sheet and roast for 25-30 minutes, or until the sweet potatoes are tender and lightly browned.
4. While the sweet potato and chickpeas are roasting, whisk together tahini, lemon juice, and water in a small bowl to create the dressing. Add more water if needed to reach desired consistency.
5. Once the sweet potato and chickpeas are done, remove from the oven and let cool slightly.
6. Serve the roasted sweet potato and chickpeas over a bed of baby spinach and drizzle with tahini dressing.

This Spicy Chickpea and Sweet Potato Bowl is a great way to enjoy a flavor-packed, healthy meal. The combination of spicy roasted chickpeas and tender sweet potatoes, topped with a creamy tahini dressing, creates a satisfying and nutritious dish.

Ideal for a quick lunch or dinner, this bowl is not only delicious but also packed with essential nutrients. It’s a versatile recipe that can be customized with your favorite vegetables or grains, making it perfect for any occasion.

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