3-Ingredient Easy Chocolate Mousse

3-Ingredient Easy Chocolate Mousse

Recipe by Jane DoeCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking timeminutes

Calories

320

kcal

Total time

1

hour 

15

minutes

This 3-Ingredient Easy Chocolate Mousse is a quick and indulgent dessert that combines rich chocolate with fluffy whipped cream. Made with just heavy cream, chocolate chips, and powdered sugar, it’s effortless to prepare and perfect for satisfying your sweet cravings. Serve chilled for a deliciously creamy treat that impresses at any gathering!

Ingredients

• 1 cup heavy cream

• 1 cup chocolate chips (dark or semi-sweet)

• 2 tablespoons powdered sugar

Directions

• In a medium saucepan, melt the chocolate chips over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.
• In a mixing bowl, whip the heavy cream until soft peaks form.
• Gently fold the melted chocolate into the whipped cream, adding powdered sugar as you fold until fully combined and smooth.
• Spoon the mousse into serving dishes and refrigerate for at least 1 hour before serving.

Conclusion

In just a few simple steps, this 3-Ingredient Easy Chocolate Mousse transforms basic ingredients into a luxurious dessert. The combination of rich chocolate and airy whipped cream creates a perfect balance of flavors and textures, making it an ideal treat for any occasion. Whether served at a dinner party or enjoyed as a personal indulgence, this mousse is sure to impress. Plus, its quick preparation and minimal ingredients make it accessible for both novice cooks and seasoned bakers alike. So go ahead, whip up this delightful dessert, and savor every creamy, chocolatey bite!